The History Behind Tacos al Pastor

Tacos al pastor have a fascinating history shaped by cultural exchange. Discover how this Mexican favorite evolved from a cooking tradition brought to Mexico.
The Story Behind Sopes

Explore the history of sopes, discover their traditional roots, and learn how this simple masa-based dish became a staple of Mexican cuisine.
Why Burritos Are One of the Most Customizable Meals on the Menu

We’re breaking down the key ingredients that make every burrito unique, starting with the filling.
The Best Shareable Orders for Your Next Group Dinner

At Los Primos, we have plenty of menu options that work perfectly for sharing, whether you’re meeting friends after work, planning a casual family dinner, or getting everyone together for a weekend night out.
The Origins of Tortillas and Why They’re Still a Staple Today

If you’re craving authentic Mexican food built on time-honored ingredients, Los Primos is a great place to experience how tortillas continue to shape some of the most satisfying dishes on the menu. Stop in to enjoy flavors rooted in tradition and discover how something so simple can make every meal feel complete!
What Makes Fajitas Such a Sizzling Crowd Favorite

Once you understand what goes into them, it’s easy to see why they’ve stayed a menu favorite for so long!
Perfect Pairings: Cocktails & Mexican Food in NH at Los Primos

Make the best Mexican food in NH even better with the right drink pairing! Here are some of our favorite food and beverage pairings.
Spice Up Your Winter Beverage Game with Spiked Mexican Hot Chocolate

Combine your love of Mexican food and cozy beverages with spiked Mexican hot chocolate! Here’s an easy recipe to try.
3 Margarita Flavors to Try at Your Favorite NH Mexican Restaurant

Looking to learn about some of the most popular margarita flavors? Read more to find out!
How to Make the Best Burritos with Thanksgiving Leftovers

Spice up Thanksgiving leftovers by turning them into Mexican food! Here’s how to make burritos from your Thanksgiving leftovers.