May is National Salsa Month! It’s a perfect excuse to spice up your meals and celebrate one of the most beloved condiments in Mexican and Tex-Mex cuisine. It’s also the perfect reason to visit your favorite Mexican restaurant in NH: Los Primos!
Salsa isn’t just a dip for chips; it’s a vibrant expression of culture, flavor, and versatility. From tangy to smoky, mild to fiery, there’s a salsa for every taste. In honor of this delicious month, let’s explore the three most common and iconic types of salsa you’ll want to add to your table.
Do you visit your favorite Mexican restaurant in NH for the salsa? Here are three must-try varieties.
Salsa Roja: The Classic Red
Salsa roja, or red salsa, is a staple at every Mexican restaurant. Its standard ingredients are ripe tomatoes, chili peppers like jalapeños or serranos, onions, garlic, and cilantro. Whether it’s blended smooth or left chunky, cooked or raw, salsa roja delivers a bold, savory flavor that pairs perfectly with tacos, grilled meats, and, of course, tortilla chips. Its deep red hue and rich taste make it a go-to for anyone looking to add a little heat to their dish.
Salsa Verde: A Tangy Twist
Next up is salsa verde, the green cousin to salsa roja. Instead of tomatoes, this version uses tomatillos, which are small green fruits with a bright, tangy flavor. They look like green tomatoes, but they are actually something different with a unique flavor. Combined with green chilies, onions, garlic, and cilantro, salsa verde has a zingy freshness that’s especially good with chicken, enchiladas, or spooned over eggs. It’s often roasted or simmered to enhance the flavors, making it both vibrant and comforting.
Pico de Gallo: Fresh and Zesty
For those who like their salsa chunky and refreshing, pico de gallo is the way to go. Also known as salsa fresca, this uncooked mix of diced tomatoes, onions, jalapeños, cilantro, and lime juice is perfect for scooping or topping just about anything. It adds crunch and brightness without overpowering your dish, making it ideal for grilled fish, tacos, or simply eaten with chips.
Celebrate Salsa at Los Primos Mexican Restaurant in NH
Whether you like it smooth and spicy or chunky and refreshing, salsa is the perfect addition to any Mexican dish. Visit Los Primos Mexican restaurant in NH to celebrate Salsa Month with us!