Food is a central part of all holiday celebrations in Mexico. Christmas is one of the most significant holidays in Mexico, so now is the perfect time to visit your favorite Mexican restaurant in NH and sample some Mexican holiday favorites. One such celebratory offering is the tamale. Tamales are pastries made from cornmeal, filled with a sweet or savory filling, and cooked inside a corn husk. They make great appetizers or desserts, but many American diners don’t know how to eat a tamale because they get thrown off by the corn husk.
Our team at Los Primos has put together a quick tutorial so you can enjoy tamales at your favorite Mexican restaurant this holiday season.
Remove the Husk
Many people have the same questions about eating tamales: Are you supposed to eat the husk? That’s actually an easy one. The answer is no, you don’t eat the husk. The corn husk is only for keeping the tamale contained and in the right shape while it’s steamed. When you’re served the tamale, it will still be in the husk, so simply open it up and eat what’s inside.
Fork or No Fork?
Originally, tamales were made as a portable snack you could eat with your hands. Even if you’re enjoying a tamale in a restaurant, you can still eat it with your hands. However, some fillings, especially the sweet varieties, can be a little messy, so there’s no shame in using a fork.
Go Back for More
It’s common to make tamales in bulk, so you’re often left with leftovers. If you have leftovers from your last trip to your favorite NH Mexican restaurant, you can easily reheat them. Reheat them in a pot with a little boiling water and a steamer basket to preserve the tender texture. For a crispy finish, reheat them in the toaster oven or a pan with some oil. You can also microwave leftover tamales, but that can dry them out. To prevent that, put a small dish of water in the microwave with the tamales.
Celebrate the Holidays with Your Favorite Mexican Restaurant in NH
Los Primos is the perfect place to catch up with friends and family this holiday season. Try the tamales, experience our margarita towers, and enjoy great food in a welcoming atmosphere.