September 16th marks National Guacamole Day (it also happens to be Mexican Independence Day), and while the classic mix of avocados, lime, onions, tomatoes, and cilantro never gets old, there are other ingredients you can add to bring a fun twist to your guac. If you can’t make it to your favorite Mexican restaurant in NH to celebrate Guacamole Day, why not celebrate at home by making some yourself? You can have some friends over for a guacamole tasting party.
Want to elevate your homemade guacamole? Here are three unusual ingredients to add a twist to your guac.
Pomegranate Seeds
Not only do pomegranate seeds add a vibrant pop of color, but they also bring a burst of sweetness and a satisfying crunch to your creamy guacamole. Their tart flavor complements the richness of avocado beautifully, balancing each bite. Plus, they’re packed with antioxidants, so you’re boosting both taste and nutrition. Try sprinkling them on top right before serving for a stunning presentation.
Roasted Garlic
Raw garlic is a staple in many guac recipes, but roasting it brings out a whole new flavor profile. Slow-roasted garlic becomes mellow, sweet, and buttery, infusing your guacamole with a rich umami depth that raw garlic can’t match. Simply roast a head of garlic in the oven until golden and soft, then mash a few cloves into your avocado mixture. The result? A deeply savory, slightly sweet guac that pairs beautifully with chips or grilled meats.
Crumbled Feta Cheese
You might not think cheese belongs in guacamole, but feta begs to differ. Its salty, tangy profile cuts through the richness of the avocado and adds a creamy, briny twist. A small handful of crumbled into your guac offers a Mediterranean flair that’s irresistible. Pair it with pita chips or use it as a topping for tacos, and you’ll have a dish that’s both unexpected and unforgettable.
Los Primos | Mexican Restaurant in NH
This National Guacamole Day, if you can’t visit our Los Primos Mexican restaurant in NH, try your hand at making guacamole at home! Making guacamole is easy, and it’s easy to add unique ingredients and make it your own. A little experimentation may just help you discover your new favorite guac recipe!